My Pyramid

FoodTalk101 is owned by Kimberly Scott, who grew up in Houston, Tx and moved to Austin, Tx in March 08′ to adventure into Culinary school at Le Cordon Bleu. Only a few short months are left where she shall be trained, educated, and become ready to join the food industry to heighten her experiences and teach the world her knowledge. FoodTalk101 was started as a way to educate people about food and health and everything in-between from the myths to truths about food, health, nutrition, etc. and to help teach and study upon the art of the culinary world.

FoodTalk101 is here to educate, enlighten, and answer questions about anything and everything related to food and health.

Kimberly currently resides in North Austin going to school 5 days a week and working a full time job at a small country club where she is the Grill Manager. She has been invovled in cooking since she’s been able to hold a stiring spoon in her hand as a child with her Great Grandmother, whom taught her a lot of her early experiences. The fundamentals of home cooking, starting from stratch and ending with dessert was always on the table of her Great Grandmother’s dininig room. One generation down, her Grandma executed passion within her to go for what she wanted and taught her the meaning of strength. Her Grandfather was a rich advacate of hunting and BBQing everything, which became a part of her families new weekend tradition. Her Mother released infortmation into her life from simpliticty and simple foods growing up as a poor family. Learning simple foods and how to mass produce them into large lasting quantites taught her the balance of her families distant ideas from each generation. Her Mother became quite enrolled into learning ways of a healthy life, healthy foods, and how to maintain a good, content, balanced life while still enjoying all her favorite foods and passion for cooking to continue. Each generation within her family has always had their own ways of cooking, their own recipes, their own motivations and ideas, which wrapped her around a family of variety and kept her love of food always in mind. It was with her own ideas, own inventions, and her experiences in the food industry that she adventured off to Culinary school.

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