Here is a list of seasons of when to plant your favorite vegetables at home! Transplant is when to move they move crops to a new location with different soil or when you should re-pot with new nutrition soil. The packets of seeds will tell you how far down in the dirt, etc. info you will need to plant them.

• Artichoke (crowns): January through February
• Asparagus: January through first of February
• Beans, Snap and Lima: Mid March through April and mid August to mid September
• Beets: Mid January through February and Mid September through October
• Broccoli (transplants): Mid January through February
• Brussels Sprouts: Mid January through February and September to through October
• Cabbage (transplants): Mid January through February and September through October
• Cabbage, Chinese (transplants): Late-Mid January through February and September through  October
• Cantaloupe (muskmelon): April through June
• Carrots: Mid January through February and through October
• Cauliflower (transparent): Mid January through February or September through October
• Chard, Swiss: Mid January through April and Mid September through October
• Collards (transplants): Mid January through February and September through October
• Corn: March through through April and 2nd week of July through mid August
• Cucumber: Mid March through April and through the month of August
• Eggplant (Transplant): Mid March through April and 2nd week of July through mid August
• Garlic: October through November
• Greens, cool season: January through March and mid September through November
• Greens, warm season: Mid March through August
• Kale (transplant): Mid January through February and September through November
• Kohlrabi (transplant): Mid January through February and  September through October
• Leeks (transplant): Mid January to mid February
• Lettuce: January through March and September through December
• Mustard: February through March and October through mid November
• Okra: April through mid July
• Onion, bulbing (transplant/sets): 2nd week of January through 2nd week of February
• Onion, bunching: Mid September through October
• Parsley: Mid January through 2nd week of March and Mid September through October
• Peas, English, Snap, and Snow: Mid January through 2nd week of February and Mid September through end of September
• Peas, Southern: April through mid July
• Pepper (transplant): Mid March through April and July through mid August
• Potato, Irish: February to end of February and mid August to end of August
• Potato, Sweet (slips): April through June
• Pumpkin: April through June
• Radish: February through mid March and October through December
• Shallots: January through March and October through December
• Spinach: January through March and mid September through December
• Squash, Summer: Mid march through April and August through mid September
• Squash, Winter: April through June
• Tomatoes (transplant): Mid March through April and mid July through mid August
• Turnip: February through March and October through mid November
• Watermelon: April through June

Places to buy seeds online:
Kicthen Garden Seeds
Main Street seed and supply
Burpee: Seller of specialty seeds (flowers too)

Posted under Gardening, Vegetables